Main Courses
All our dishes prepared with utmost care, are the best and freshest ingredients
who come to us daily. You taste it back in all our exciting food!

In orange butter cooked salmon fillet with glazed carrots
and a sauce of white wine butter

22,50
In goose confit rabbit leg with fried cabbage,
bacon and a sauce Westmalle triple
19,75
Tournedos, with stir-fried spinach and a red-wine sauce,
fries with truffle mayonnaise
24,25
Tournedos Rossini (foie gras) with stir-fried spinach and a red-wine sauce,
fries with truffle mayonnaise
29,75
Roasted venison with stir-fried brussels sprouts and a sauce of gingerbread
24,25
Pasta a la forma with a red pepper coulis and grilled zucchini and roasted peppers 15,25
Grilled rib eye with creamy garlic pig sauerkraut,
potato mousseline sauce and onions Amsterdam

19,75