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All entrees are served with bread, butter, olive oil and sea salt.
| Cocktail of crispy shrimp, pickled cucumber and a curry mayonnaise |
€
|
8,75 |
| Sautéed foie gras with poached figs and apple sauce and spices |
€ |
12,50 |
| Sweet and sour red cabbage salad with crunchy caramel walnut, soft goat it Woold and a dressing of balsamic vinegar and honey |
€ |
9,75 |
| Vitello tonato, veal carpaccio of tuna with a creamy, cheese, pesto and walnut salad |
€ |
9,75 |
| Roasted tomato soup with basil pomodori and Parmesan Cream |
€
|
5,50 |
| Creamy soup of parsley root |
€ |
5,50 |
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